Central America vs Yugoslav SFR: Wheat — Production

Central America
2.65 million t
in 2024
Yugoslav SFR
6.60 million t
in 1991
Central America rank
17th
Yugoslav SFR rank
23rd

Wheat — Production over time

  • Central America
  • Yugoslav SFR
2.0M4.0M6.0M196119922024

How they compare

Yugoslav SFR currently reports 6.60 million t against 2.65 million t in Central America, a difference of 3.95 million t.

That makes Yugoslav SFR's figure about 2.5 times Central America's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Central America ranks 17th and Yugoslav SFR ranks 23rd of 30 groups.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Yugoslav SFR Difference Ahead
1960s 1.93 million t 4.07 million t 2.14 million t Yugoslav SFR
1970s 2.54 million t 5.11 million t 2.57 million t Yugoslav SFR
1980s 4.14 million t 5.26 million t 1.12 million t Yugoslav SFR
1990s 4.02 million t 6.48 million t 2.46 million t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — production, Central America or Yugoslav SFR?
Yugoslav SFR, at 6.60 million t against 2.65 million t in Central America as of 1991.
What is the difference in wheat — production between Central America and Yugoslav SFR?
3.95 million t, with Yugoslav SFR ahead.
How many years of comparable data are there for Central America and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Central America and Yugoslav SFR rank globally for wheat — production?
Central America ranks 17th and Yugoslav SFR ranks 23rd of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Yugoslav SFR: Wheat — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/wheat-production-2/central-america/yugoslav-sfr/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.