Burundi vs Rwanda: Wheat — Production
Wheat — Production over time
- Burundi
- Rwanda
How they compare
Rwanda currently reports 16,417 t against 8,365 t in Burundi, a difference of 8,052 t.
That makes Rwanda's figure about 2.0 times Burundi's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 128th and Rwanda ranks 125th of 159 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Rwanda in 3.
Head to head by decade
| Decade | Burundi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 t | 773.44 t | 6,373 t | Burundi |
| 1970s | 4,804 t | 2,559 t | 2,245 t | Burundi |
| 1980s | 7,340 t | 4,770 t | 2,570 t | Burundi |
| 1990s | 8,753 t | 7,296 t | 1,457 t | Burundi |
| 2000s | 7,907 t | 13,658 t | 5,752 t | Rwanda |
| 2010s | 8,541 t | 9,958 t | 1,417 t | Rwanda |
| 2020s | 8,063 t | 14,689 t | 6,626 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Burundi or Rwanda?
- Rwanda, at 16,417 t against 8,365 t in Burundi as of 2024.
- What is the difference in wheat — production between Burundi and Rwanda?
- 8,052 t, with Rwanda ahead.
- How many years of comparable data are there for Burundi and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Rwanda rank globally for wheat — production?
- Burundi ranks 128th and Rwanda ranks 125th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.