Burundi vs Oman: Wheat — Production
Wheat — Production over time
- Burundi
- Oman
How they compare
Oman currently reports 11,740 t against 8,365 t in Burundi, a difference of 3,375 t.
That makes Oman's figure about 1.4 times Burundi's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 128th and Oman ranks 126th of 159 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 t | 1,600 t | 5,546 t | Burundi |
| 1970s | 4,804 t | 1,792 t | 3,012 t | Burundi |
| 1980s | 7,340 t | 665 t | 6,675 t | Burundi |
| 1990s | 8,753 t | 1,206 t | 7,546 t | Burundi |
| 2000s | 7,907 t | 1,220 t | 6,686 t | Burundi |
| 2010s | 8,541 t | 2,859 t | 5,682 t | Burundi |
| 2020s | 8,063 t | 5,917 t | 2,146 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Burundi or Oman?
- Oman, at 11,740 t against 8,365 t in Burundi as of 2024.
- What is the difference in wheat — production between Burundi and Oman?
- 3,375 t, with Oman ahead.
- How many years of comparable data are there for Burundi and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Oman rank globally for wheat — production?
- Burundi ranks 128th and Oman ranks 126th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.