Burundi vs Ecuador: Wheat — Production
Wheat — Production over time
- Burundi
- Ecuador
How they compare
Burundi currently reports 8,365 t against 7,323 t in Ecuador, a difference of 1,042 t.
That makes Burundi's figure about 1.1 times Ecuador's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Burundi ranks 128th and Ecuador ranks 129th of 159 countries.
Across the 7 decades both report, Burundi averaged higher in 1 and Ecuador in 6.
Head to head by decade
| Decade | Burundi | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,146 t | 69,428 t | 62,281 t | Ecuador |
| 1970s | 4,804 t | 52,991 t | 48,187 t | Ecuador |
| 1980s | 7,340 t | 30,584 t | 23,244 t | Ecuador |
| 1990s | 8,753 t | 21,462 t | 12,710 t | Ecuador |
| 2000s | 7,907 t | 10,141 t | 2,234 t | Ecuador |
| 2010s | 8,541 t | 5,864 t | 2,677 t | Burundi |
| 2020s | 8,063 t | 8,855 t | 792.12 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Burundi or Ecuador?
- Burundi, at 8,365 t against 7,323 t in Ecuador as of 2024.
- What is the difference in wheat — production between Burundi and Ecuador?
- 1,042 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Ecuador rank globally for wheat — production?
- Burundi ranks 128th and Ecuador ranks 129th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.