Botswana vs Chad: Wheat — Production
Wheat — Production over time
- Botswana
- Chad
How they compare
Chad currently reports 1,353 t against 1,328 t in Botswana, a difference of 25 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Chad ahead.
Botswana ranks 141st and Chad ranks 140th of 159 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 447.11 t | 4,244 t | 3,797 t | Chad |
| 1970s | 534.7 t | 6,181 t | 5,646 t | Chad |
| 1980s | 960 t | 3,766 t | 2,806 t | Chad |
| 1990s | 809.1 t | 3,008 t | 2,199 t | Chad |
| 2000s | 245.52 t | 3,934 t | 3,688 t | Chad |
| 2010s | 158.9 t | 2,273 t | 2,114 t | Chad |
| 2020s | 1,461 t | 1,462 t | 1.08 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Botswana or Chad?
- Chad, at 1,353 t against 1,328 t in Botswana as of 2024.
- What is the difference in wheat — production between Botswana and Chad?
- 25 t, with Chad ahead.
- How many years of comparable data are there for Botswana and Chad?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Chad rank globally for wheat — production?
- Botswana ranks 141st and Chad ranks 140th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.