Belgium vs Tajikistan: Wheat — Production
Wheat — Production over time
- Belgium
- Tajikistan
How they compare
Belgium currently reports 1.09 million t against 880,734 t in Tajikistan, a difference of 209,306 t.
That makes Belgium's figure about 1.2 times Tajikistan's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 70th and Tajikistan ranks 72nd of 159 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.71 million t | 628,542 t | 1.09 million t | Belgium |
| 2010s | 1.79 million t | 871,729 t | 913,919 t | Belgium |
| 2020s | 1.62 million t | 874,699 t | 746,049 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Belgium or Tajikistan?
- Belgium, at 1.09 million t against 880,734 t in Tajikistan as of 2024.
- What is the difference in wheat — production between Belgium and Tajikistan?
- 209,306 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Tajikistan?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Tajikistan rank globally for wheat — production?
- Belgium ranks 70th and Tajikistan ranks 72nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.