Belarus vs Latvia: Wheat — Production
Wheat — Production over time
- Belarus
- Latvia
How they compare
Belarus currently reports 2.75 million t against 2.47 million t in Latvia, a difference of 284,100 t.
That makes Belarus's figure about 1.1 times Latvia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.
Belarus ranks 47th and Latvia ranks 50th of 159 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 524,588 t | 325,388 t | 199,200 t | Belarus |
| 2000s | 1.24 million t | 647,500 t | 596,229 t | Belarus |
| 2010s | 2.34 million t | 1.66 million t | 680,620 t | Belarus |
| 2020s | 2.67 million t | 2.44 million t | 225,998 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Belarus or Latvia?
- Belarus, at 2.75 million t against 2.47 million t in Latvia as of 2024.
- What is the difference in wheat — production between Belarus and Latvia?
- 284,100 t, with Belarus ahead.
- How many years of comparable data are there for Belarus and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Latvia rank globally for wheat — production?
- Belarus ranks 47th and Latvia ranks 50th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.