Algeria vs Lithuania: Wheat — Production
Wheat — Production over time
- Algeria
- Lithuania
How they compare
Lithuania currently reports 4.22 million t against 3.00 million t in Algeria, a difference of 1.22 million t.
That makes Lithuania's figure about 1.4 times Algeria's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 43rd and Lithuania ranks 41st of 159 countries.
Across the 4 decades both report, Algeria averaged higher in 2 and Lithuania in 2.
Head to head by decade
| Decade | Algeria | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.56 million t | 859,575 t | 698,081 t | Algeria |
| 2000s | 2.15 million t | 1.36 million t | 791,429 t | Algeria |
| 2010s | 3.01 million t | 3.15 million t | 143,046 t | Lithuania |
| 2020s | 2.76 million t | 4.45 million t | 1.69 million t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Algeria or Lithuania?
- Lithuania, at 4.22 million t against 3.00 million t in Algeria as of 2024.
- What is the difference in wheat — production between Algeria and Lithuania?
- 1.22 million t, with Lithuania ahead.
- How many years of comparable data are there for Algeria and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Lithuania rank globally for wheat — production?
- Algeria ranks 43rd and Lithuania ranks 41st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.