Mozambique vs Mozambique: Wheat — Area harvested
Wheat — Area harvested over time
- Mozambique
- Mozambique
How they compare
Mozambique currently reports 16,000 ha against 16,000 ha in Mozambique, a difference of 0 ha.
Across all 64 years both countries report, Mozambique has been ahead every year.
Mozambique ranks 117th and Mozambique ranks 117th of 159 countries.
Head to head by decade
| Decade | Mozambique | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,133 ha | 10,133 ha | 0 ha | — |
| 1970s | 6,600 ha | 6,600 ha | 0 ha | — |
| 1980s | 4,150 ha | 4,150 ha | 0 ha | — |
| 1990s | 1,597 ha | 1,597 ha | 0 ha | — |
| 2000s | 5,680 ha | 5,680 ha | 0 ha | — |
| 2010s | 16,105 ha | 16,105 ha | 0 ha | — |
| 2020s | 14,800 ha | 14,800 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Mozambique or Mozambique?
- Mozambique, at 16,000 ha against 16,000 ha in Mozambique as of 2024.
- What is the difference in wheat — area harvested between Mozambique and Mozambique?
- 0 ha, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Mozambique and Mozambique rank globally for wheat — area harvested?
- Mozambique ranks 117th and Mozambique ranks 117th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.