Madagascar vs Montenegro: Wheat — Area harvested
Wheat — Area harvested over time
- Madagascar
- Montenegro
How they compare
Montenegro currently reports 659 ha against 415 ha in Madagascar, a difference of 244 ha.
That makes Montenegro's figure about 1.6 times Madagascar's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Madagascar ahead.
Madagascar ranks 148th and Montenegro ranks 145th of 159 countries.
Across the 3 decades both report, Madagascar averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Madagascar | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,175 ha | 438.75 ha | 3,736 ha | Madagascar |
| 2010s | 2,658 ha | 649.5 ha | 2,009 ha | Madagascar |
| 2020s | 499.2 ha | 726 ha | 226.8 ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Madagascar or Montenegro?
- Montenegro, at 659 ha against 415 ha in Madagascar as of 2024.
- What is the difference in wheat — area harvested between Madagascar and Montenegro?
- 244 ha, with Montenegro ahead.
- How many years of comparable data are there for Madagascar and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Madagascar and Montenegro rank globally for wheat — area harvested?
- Madagascar ranks 148th and Montenegro ranks 145th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.