Lebanon vs Zambia: Wheat — Area harvested

Lebanon
31,647 ha
in 2024
Zambia
28,052 ha
in 2024
Lebanon rank
83rd
Zambia rank
84th

Wheat — Area harvested over time

  • Lebanon
  • Zambia
020.0k40.0k60.0k80.0k196119922024

How they compare

Lebanon currently reports 31,647 ha against 28,052 ha in Zambia, a difference of 3,595 ha.

That makes Lebanon's figure about 1.1 times Zambia's.

Across all 64 years both countries report, Lebanon has been ahead every year.

Lebanon ranks 83rd and Zambia ranks 84th of 124 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Zambia Difference Ahead
1960s 64,964 ha 215.56 ha 64,749 ha Lebanon
1970s 47,249 ha 806.4 ha 46,443 ha Lebanon
1980s 19,723 ha 5,084 ha 14,639 ha Lebanon
1990s 28,888 ha 11,594 ha 17,294 ha Lebanon
2000s 46,443 ha 17,428 ha 29,015 ha Lebanon
2010s 41,457 ha 29,853 ha 11,604 ha Lebanon
2020s 48,258 ha 30,899 ha 17,359 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Lebanon or Zambia?
Lebanon, at 31,647 ha against 28,052 ha in Zambia as of 2024.
What is the difference in wheat — area harvested between Lebanon and Zambia?
3,595 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Zambia rank globally for wheat — area harvested?
Lebanon ranks 83rd and Zambia ranks 84th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Zambia: Wheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/wheat-area-harvested/lebanon/zambia/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.