Jordan vs Rwanda: Wheat — Area harvested

Jordan
15,617 ha
in 2024
Rwanda
12,910 ha
in 2024
Jordan rank
97th
Rwanda rank
100th

Wheat — Area harvested over time

  • Jordan
  • Rwanda
0100.0k200.0k300.0k196119922024

How they compare

Jordan currently reports 15,617 ha against 12,910 ha in Rwanda, a difference of 2,707 ha.

That makes Jordan's figure about 1.2 times Rwanda's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 97th and Rwanda ranks 100th of 133 countries.

Across the 7 decades both report, Jordan averaged higher in 6 and Rwanda in 1.

Head to head by decade

Decade Jordan Rwanda Difference Ahead
1960s 240,183 ha 999 ha 239,184 ha Jordan
1970s 166,550 ha 3,191 ha 163,358 ha Jordan
1980s 85,411 ha 4,883 ha 80,529 ha Jordan
1990s 36,712 ha 7,783 ha 28,930 ha Jordan
2000s 21,021 ha 16,702 ha 4,319 ha Jordan
2010s 17,211 ha 9,867 ha 7,344 ha Jordan
2020s 12,513 ha 12,726 ha 212.6 ha Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Jordan or Rwanda?
Jordan, at 15,617 ha against 12,910 ha in Rwanda as of 2024.
What is the difference in wheat — area harvested between Jordan and Rwanda?
2,707 ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Rwanda rank globally for wheat — area harvested?
Jordan ranks 97th and Rwanda ranks 100th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.