Eswatini vs Madagascar: Wheat — Area harvested
Wheat — Area harvested over time
- Eswatini
- Madagascar
How they compare
Madagascar currently reports 415 ha against 389 ha in Eswatini, a difference of 26 ha.
That makes Madagascar's figure about 1.1 times Eswatini's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Eswatini ranks 125th and Madagascar ranks 124th of 133 countries.
Across the 7 decades both report, Eswatini averaged higher in 1 and Madagascar in 5.
Head to head by decade
| Decade | Eswatini | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | — |
| 1970s | 305.3 ha | 84 ha | 221.3 ha | Eswatini |
| 1980s | 400 ha | 413.6 ha | 13.6 ha | Madagascar |
| 1990s | 247 ha | 3,472 ha | 3,225 ha | Madagascar |
| 2000s | 221.4 ha | 4,079 ha | 3,858 ha | Madagascar |
| 2010s | 360.2 ha | 2,658 ha | 2,298 ha | Madagascar |
| 2020s | 386.8 ha | 499.2 ha | 112.4 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Eswatini or Madagascar?
- Madagascar, at 415 ha against 389 ha in Eswatini as of 2024.
- What is the difference in wheat — area harvested between Eswatini and Madagascar?
- 26 ha, with Madagascar ahead.
- How many years of comparable data are there for Eswatini and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Madagascar rank globally for wheat — area harvested?
- Eswatini ranks 125th and Madagascar ranks 124th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.