Eastern Africa vs Ethiopia: Wheat — Area harvested
Wheat — Area harvested over time
- Eastern Africa
- Ethiopia
How they compare
Eastern Africa currently reports 2.54 million ha against 2.13 million ha in Ethiopia, a difference of 412,250 ha.
That makes Eastern Africa's figure about 1.2 times Ethiopia's.
Across all 32 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 22nd and Ethiopia ranks 19th of 26 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.15 million ha | 831,463 ha | 316,353 ha | Eastern Africa |
| 2000s | 1.64 million ha | 1.31 million ha | 330,721 ha | Eastern Africa |
| 2010s | 2.12 million ha | 1.76 million ha | 352,501 ha | Eastern Africa |
| 2020s | 2.48 million ha | 2.10 million ha | 371,604 ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Eastern Africa or Ethiopia?
- Eastern Africa, at 2.54 million ha against 2.13 million ha in Ethiopia as of 2024.
- What is the difference in wheat — area harvested between Eastern Africa and Ethiopia?
- 412,250 ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Ethiopia rank globally for wheat — area harvested?
- Eastern Africa ranks 22nd and Ethiopia ranks 19th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.