Burundi vs Palestine: Wheat — Area harvested

Burundi
11,453 ha
in 2024
Palestine
12,761 ha
in 2022
Burundi rank
98th
Palestine rank
95th

Wheat — Area harvested over time

  • Burundi
  • Palestine
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Palestine currently reports 12,761 ha against 11,453 ha in Burundi, a difference of 1,308 ha.

That makes Palestine's figure about 1.1 times Burundi's.

The two have swapped places 5 times across 29 shared years of data; in 1994 it was Palestine ahead.

Burundi ranks 98th and Palestine ranks 95th of 124 countries.

Palestine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Palestine Difference Ahead
1990s 11,200 ha 18,037 ha 6,836 ha Palestine
2000s 9,785 ha 21,596 ha 11,811 ha Palestine
2010s 12,885 ha 15,639 ha 2,755 ha Palestine
2020s 10,560 ha 12,134 ha 1,573 ha Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Burundi or Palestine?
Palestine, at 12,761 ha against 11,453 ha in Burundi as of 2022.
What is the difference in wheat — area harvested between Burundi and Palestine?
1,308 ha, with Palestine ahead.
How many years of comparable data are there for Burundi and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Burundi and Palestine rank globally for wheat — area harvested?
Burundi ranks 98th and Palestine ranks 95th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Palestine: Wheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/wheat-area-harvested/burundi/west-bank-and-gaza/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.