Burundi vs Cyprus: Wheat — Area harvested
Wheat — Area harvested over time
- Burundi
- Cyprus
How they compare
Cyprus currently reports 12,480 ha against 11,453 ha in Burundi, a difference of 1,027 ha.
That makes Cyprus's figure about 1.1 times Burundi's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Burundi ranks 104th and Cyprus ranks 103rd of 133 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Cyprus in 3.
Head to head by decade
| Decade | Burundi | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,798 ha | 65,627 ha | 54,828 ha | Cyprus |
| 1970s | 7,437 ha | 52,174 ha | 44,738 ha | Cyprus |
| 1980s | 10,130 ha | 6,694 ha | 3,435 ha | Burundi |
| 1990s | 11,438 ha | 4,830 ha | 6,608 ha | Burundi |
| 2000s | 9,785 ha | 5,882 ha | 3,903 ha | Burundi |
| 2010s | 12,885 ha | 8,985 ha | 3,899 ha | Burundi |
| 2020s | 11,077 ha | 13,042 ha | 1,965 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Burundi or Cyprus?
- Cyprus, at 12,480 ha against 11,453 ha in Burundi as of 2024.
- What is the difference in wheat — area harvested between Burundi and Cyprus?
- 1,027 ha, with Cyprus ahead.
- How many years of comparable data are there for Burundi and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Cyprus rank globally for wheat — area harvested?
- Burundi ranks 104th and Cyprus ranks 103rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.