Bhutan vs Mauritania, Islamic Republic of: Wheat β Area harvested
Wheat β Area harvested over time
- Bhutan
- Mauritania, Islamic Republic of
How they compare
Mauritania, Islamic Republic of currently reports 933 ha against 746 ha in Bhutan, a difference of 187 ha.
That makes Mauritania, Islamic Republic of's figure about 1.3 times Bhutan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 113th and Mauritania, Islamic Republic of ranks 111th of 124 countries.
Across the 7 decades both report, Bhutan averaged higher in 5 and Mauritania, Islamic Republic of in 2.
Head to head by decade
| Decade | Bhutan | Mauritania, Islamic Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,411 ha | 413.33 ha | 4,998 ha | Bhutan |
| 1970s | 7,230 ha | 352 ha | 6,878 ha | Bhutan |
| 1980s | 9,295 ha | 479.4 ha | 8,816 ha | Bhutan |
| 1990s | 9,300 ha | 373.6 ha | 8,926 ha | Bhutan |
| 2000s | 4,849 ha | 685 ha | 4,164 ha | Bhutan |
| 2010s | 1,917 ha | 3,006 ha | 1,089 ha | Mauritania, Islamic Republic of |
| 2020s | 822.8 ha | 1,862 ha | 1,039 ha | Mauritania, Islamic Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat β area harvested, Bhutan or Mauritania, Islamic Republic of?
- Mauritania, Islamic Republic of, at 933 ha against 746 ha in Bhutan as of 2024.
- What is the difference in wheat β area harvested between Bhutan and Mauritania, Islamic Republic of?
- 187 ha, with Mauritania, Islamic Republic of ahead.
- How many years of comparable data are there for Bhutan and Mauritania, Islamic Republic of?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mauritania, Islamic Republic of rank globally for wheat β area harvested?
- Bhutan ranks 113th and Mauritania, Islamic Republic of ranks 111th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.