Belarus vs Czechia: Wheat — Area harvested
Wheat — Area harvested over time
- Belarus
- Czechia
How they compare
Czechia currently reports 776,500 ha against 720,000 ha in Belarus, a difference of 56,500 ha.
That makes Czechia's figure about 1.1 times Belarus's.
Across all 32 years both countries report, Czechia has been ahead every year.
Belarus ranks 47th and Czechia ranks 46th of 159 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 251,243 ha | 832,180 ha | 580,937 ha | Czechia |
| 2000s | 413,296 ha | 830,062 ha | 416,767 ha | Czechia |
| 2010s | 690,077 ha | 833,816 ha | 143,738 ha | Czechia |
| 2020s | 722,455 ha | 806,410 ha | 83,955 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Belarus or Czechia?
- Czechia, at 776,500 ha against 720,000 ha in Belarus as of 2024.
- What is the difference in wheat — area harvested between Belarus and Czechia?
- 56,500 ha, with Czechia ahead.
- How many years of comparable data are there for Belarus and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Belarus and Czechia rank globally for wheat — area harvested?
- Belarus ranks 47th and Czechia ranks 46th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.