Australia vs Canada: Wheat — Area harvested

Australia
13.06 million ha
in 2024
Canada
10.65 million ha
in 2024
Australia rank
8th
Canada rank
9th

Wheat — Area harvested over time

  • Australia
  • Canada
05.0M10.0M15.0M196119922024

How they compare

Australia currently reports 13.06 million ha against 10.65 million ha in Canada, a difference of 2.41 million ha.

That makes Australia's figure about 1.2 times Canada's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Canada ahead.

Australia ranks 8th and Canada ranks 9th of 133 countries.

Across the 7 decades both report, Australia averaged higher in 3 and Canada in 4.

Head to head by decade

Decade Australia Canada Difference Ahead
1960s 7.94 million ha 11.33 million ha 3.39 million ha Canada
1970s 8.73 million ha 9.20 million ha 465,806 ha Canada
1980s 10.93 million ha 13.11 million ha 2.17 million ha Canada
1990s 9.54 million ha 12.11 million ha 2.57 million ha Canada
2000s 12.55 million ha 9.72 million ha 2.84 million ha Australia
2010s 12.00 million ha 9.34 million ha 2.67 million ha Australia
2020s 12.37 million ha 10.14 million ha 2.23 million ha Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — area harvested, Australia or Canada?
Australia, at 13.06 million ha against 10.65 million ha in Canada as of 2024.
What is the difference in wheat — area harvested between Australia and Canada?
2.41 million ha, with Australia ahead.
How many years of comparable data are there for Australia and Canada?
64 years are reported by both, from 1961 to 2024.
How do Australia and Canada rank globally for wheat — area harvested?
Australia ranks 8th and Canada ranks 9th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Canada: Wheat — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/wheat-area-harvested/australia/canada/

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About this data

Indicator
Wheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.