Armenia vs Norway: Wheat — Area harvested
Wheat — Area harvested over time
- Armenia
- Norway
How they compare
Norway currently reports 59,184 ha against 56,005 ha in Armenia, a difference of 3,179 ha.
That makes Norway's figure about 1.1 times Armenia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 101st and Norway ranks 99th of 159 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Armenia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,417 ha | 62,288 ha | 29,130 ha | Armenia |
| 2000s | 109,248 ha | 78,913 ha | 30,335 ha | Armenia |
| 2010s | 88,377 ha | 71,425 ha | 16,952 ha | Armenia |
| 2020s | 59,896 ha | 66,030 ha | 6,133 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Armenia or Norway?
- Norway, at 59,184 ha against 56,005 ha in Armenia as of 2024.
- What is the difference in wheat — area harvested between Armenia and Norway?
- 3,179 ha, with Norway ahead.
- How many years of comparable data are there for Armenia and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Norway rank globally for wheat — area harvested?
- Armenia ranks 101st and Norway ranks 99th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.