Armenia vs Myanmar: Wheat — Area harvested
Wheat — Area harvested over time
- Armenia
- Myanmar
How they compare
Armenia currently reports 56,005 ha against 55,000 ha in Myanmar, a difference of 1,005 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Myanmar ahead.
Armenia ranks 101st and Myanmar ranks 103rd of 159 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Armenia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,417 ha | 104,611 ha | 13,194 ha | Myanmar |
| 2000s | 109,248 ha | 95,101 ha | 14,148 ha | Armenia |
| 2010s | 88,377 ha | 86,567 ha | 1,810 ha | Armenia |
| 2020s | 59,896 ha | 55,099 ha | 4,798 ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Armenia or Myanmar?
- Armenia, at 56,005 ha against 55,000 ha in Myanmar as of 2024.
- What is the difference in wheat — area harvested between Armenia and Myanmar?
- 1,005 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Myanmar?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Myanmar rank globally for wheat — area harvested?
- Armenia ranks 101st and Myanmar ranks 103rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.