Armenia vs Israel: Wheat — Area harvested
Wheat — Area harvested over time
- Armenia
- Israel
How they compare
Armenia currently reports 56,005 ha against 53,910 ha in Israel, a difference of 2,095 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Israel ahead.
Armenia ranks 101st and Israel ranks 104th of 159 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Israel in 1.
Head to head by decade
| Decade | Armenia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91,417 ha | 79,827 ha | 11,590 ha | Armenia |
| 2000s | 109,248 ha | 75,944 ha | 33,304 ha | Armenia |
| 2010s | 88,377 ha | 55,199 ha | 33,178 ha | Armenia |
| 2020s | 59,896 ha | 61,820 ha | 1,924 ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — area harvested, Armenia or Israel?
- Armenia, at 56,005 ha against 53,910 ha in Israel as of 2024.
- What is the difference in wheat — area harvested between Armenia and Israel?
- 2,095 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Israel?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Israel rank globally for wheat — area harvested?
- Armenia ranks 101st and Israel ranks 104th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.