Philippines vs Spain: Wheat and products — Protein supply quantity
Wheat and products — Protein supply quantity over time
- Philippines
- Spain
How they compare
Philippines currently reports 420,411 t against 353,705 t in Spain, a difference of 66,706 t.
That makes Philippines's figure about 1.2 times Spain's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Spain ahead.
Philippines ranks 20th and Spain ranks 23rd of 164 countries.
Across the 2 decades both report, Philippines averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Philippines | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 225,970 t | 352,242 t | 126,272 t | Spain |
| 2020s | 401,985 t | 357,546 t | 44,439 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — protein supply quantity, Philippines or Spain?
- Philippines, at 420,411 t against 353,705 t in Spain as of 2023.
- What is the difference in wheat and products — protein supply quantity between Philippines and Spain?
- 66,706 t, with Philippines ahead.
- How many years of comparable data are there for Philippines and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Spain rank globally for wheat and products — protein supply quantity?
- Philippines ranks 20th and Spain ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.