Costa Rica vs Qatar: Wheat and products — Protein supply quantity
Wheat and products — Protein supply quantity over time
- Costa Rica
- Qatar
How they compare
Qatar currently reports 21,666 t against 19,706 t in Costa Rica, a difference of 1,960 t.
That makes Qatar's figure about 1.1 times Costa Rica's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Costa Rica ahead.
Costa Rica ranks 106th and Qatar ranks 104th of 164 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Costa Rica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,663 t | 20,258 t | 1,405 t | Costa Rica |
| 2020s | 19,621 t | 19,768 t | 147.1 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — protein supply quantity, Costa Rica or Qatar?
- Qatar, at 21,666 t against 19,706 t in Costa Rica as of 2023.
- What is the difference in wheat and products — protein supply quantity between Costa Rica and Qatar?
- 1,960 t, with Qatar ahead.
- How many years of comparable data are there for Costa Rica and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Costa Rica and Qatar rank globally for wheat and products — protein supply quantity?
- Costa Rica ranks 106th and Qatar ranks 104th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.