United Kingdom vs Uzbekistan: Wheat and products — Processing
Wheat and products — Processing over time
- United Kingdom
- Uzbekistan
How they compare
Uzbekistan currently reports 267 1000 t against 248 1000 t in United Kingdom, a difference of 19 1000 t.
That makes Uzbekistan's figure about 1.1 times United Kingdom's.
The two have swapped places 5 times across 11 shared years of data; in 2010 it was United Kingdom ahead.
United Kingdom ranks 10th and Uzbekistan ranks 9th of 80 countries.
Across the 2 decades both report, United Kingdom averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | United Kingdom | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 292.7 1000 t | 271.4 1000 t | 21.3 1000 t | United Kingdom |
| 2020s | 248 1000 t | 259 1000 t | 11 1000 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — processing, United Kingdom or Uzbekistan?
- Uzbekistan, at 267 1000 t against 248 1000 t in United Kingdom as of 2023.
- What is the difference in wheat and products — processing between United Kingdom and Uzbekistan?
- 19 1000 t, with Uzbekistan ahead.
- How many years of comparable data are there for United Kingdom and Uzbekistan?
- 11 years are reported by both, from 2010 to 2020.
- How do United Kingdom and Uzbekistan rank globally for wheat and products — processing?
- United Kingdom ranks 10th and Uzbekistan ranks 9th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.