New Zealand vs United Kingdom: Wheat and products — Processing
Wheat and products — Processing over time
- New Zealand
- United Kingdom
How they compare
United Kingdom currently reports 248 1000 t against 219 1000 t in New Zealand, a difference of 29 1000 t.
That makes United Kingdom's figure about 1.1 times New Zealand's.
Across all 11 years both countries report, United Kingdom has been ahead every year.
New Zealand ranks 13th and United Kingdom ranks 10th of 80 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 129.6 1000 t | 292.7 1000 t | 163.1 1000 t | United Kingdom |
| 2020s | 162 1000 t | 248 1000 t | 86 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — processing, New Zealand or United Kingdom?
- United Kingdom, at 248 1000 t against 219 1000 t in New Zealand as of 2020.
- What is the difference in wheat and products — processing between New Zealand and United Kingdom?
- 29 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for New Zealand and United Kingdom?
- 11 years are reported by both, from 2010 to 2020.
- How do New Zealand and United Kingdom rank globally for wheat and products — processing?
- New Zealand ranks 13th and United Kingdom ranks 10th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.