Czech Republic vs Mozambique, Republic of: Wheat and products β Import quantity
Wheat and products β Import quantity over time
- Czech Republic
- Mozambique, Republic of
How they compare
Mozambique, Republic of currently reports 832 1000 t against 811 1000 t in Czech Republic, a difference of 21 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Mozambique, Republic of ahead.
Czech Republic ranks 66th and Mozambique, Republic of ranks 63rd of 164 countries.
Mozambique, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czech Republic | Mozambique, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 513.4 1000 t | 673.4 1000 t | 160 1000 t | Mozambique, Republic of |
| 2020s | 706.5 1000 t | 793.5 1000 t | 87 1000 t | Mozambique, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products β import quantity, Czech Republic or Mozambique, Republic of?
- Mozambique, Republic of, at 832 1000 t against 811 1000 t in Czech Republic as of 2023.
- What is the difference in wheat and products β import quantity between Czech Republic and Mozambique, Republic of?
- 21 1000 t, with Mozambique, Republic of ahead.
- How many years of comparable data are there for Czech Republic and Mozambique, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Czech Republic and Mozambique, Republic of rank globally for wheat and products β import quantity?
- Czech Republic ranks 66th and Mozambique, Republic of ranks 63rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.