Azerbaijan, Republic of vs Latvia: Wheat and products β Import quantity
Wheat and products β Import quantity over time
- Azerbaijan, Republic of
- Latvia
How they compare
Azerbaijan, Republic of currently reports 1,432 1000 t against 1,175 1000 t in Latvia, a difference of 257 1000 t.
That makes Azerbaijan, Republic of's figure about 1.2 times Latvia's.
Across all 14 years both countries report, Azerbaijan, Republic of has been ahead every year.
Azerbaijan, Republic of ranks 48th and Latvia ranks 50th of 164 countries.
Azerbaijan, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan, Republic of | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,492 1000 t | 585.3 1000 t | 907.2 1000 t | Azerbaijan, Republic of |
| 2020s | 1,426 1000 t | 983 1000 t | 443 1000 t | Azerbaijan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products β import quantity, Azerbaijan, Republic of or Latvia?
- Azerbaijan, Republic of, at 1,432 1000 t against 1,175 1000 t in Latvia as of 2023.
- What is the difference in wheat and products β import quantity between Azerbaijan, Republic of and Latvia?
- 257 1000 t, with Azerbaijan, Republic of ahead.
- How many years of comparable data are there for Azerbaijan, Republic of and Latvia?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan, Republic of and Latvia rank globally for wheat and products β import quantity?
- Azerbaijan, Republic of ranks 48th and Latvia ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products β Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.