Algeria vs Least Developed Countries (LDCs): Wheat and products — Import quantity
Wheat and products — Import quantity over time
- Algeria
- Least Developed Countries (LDCs)
How they compare
Least Developed Countries (LDCs) currently reports 30,680 1000 t against 5,860 1000 t in Algeria, a difference of 24,820 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 5.2 times Algeria's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Algeria ranks 14th and Least Developed Countries (LDCs) ranks 7th of 164 countries.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,294 1000 t | 22,275 1000 t | 14,980 1000 t | Least Developed Countries (LDCs) |
| 2020s | 7,010 1000 t | 30,446 1000 t | 23,436 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — import quantity, Algeria or Least Developed Countries (LDCs)?
- Least Developed Countries (LDCs), at 30,680 1000 t against 5,860 1000 t in Algeria as of 2023.
- What is the difference in wheat and products — import quantity between Algeria and Least Developed Countries (LDCs)?
- 24,820 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Algeria and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Least Developed Countries (LDCs) rank globally for wheat and products — import quantity?
- Algeria ranks 14th and Least Developed Countries (LDCs) ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.