Belgium vs South America: Wheat and products — Feed
Wheat and products — Feed over time
- Belgium
- South America
How they compare
South America currently reports 2,503 1000 t against 1,524 1000 t in Belgium, a difference of 979 1000 t.
That makes South America's figure about 1.6 times Belgium's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Belgium ahead.
Belgium ranks 24th and South America ranks 22nd of 159 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and South America in 1.
Head to head by decade
| Decade | Belgium | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,239 1000 t | 2,085 1000 t | 153.5 1000 t | Belgium |
| 2020s | 2,006 1000 t | 2,440 1000 t | 434 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — feed, Belgium or South America?
- South America, at 2,503 1000 t against 1,524 1000 t in Belgium as of 2023.
- What is the difference in wheat and products — feed between Belgium and South America?
- 979 1000 t, with South America ahead.
- How many years of comparable data are there for Belgium and South America?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and South America rank globally for wheat and products — feed?
- Belgium ranks 24th and South America ranks 22nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.