Dominican Republic vs Ghana: Wheat and products — Fat supply quantity
Wheat and products — Fat supply quantity over time
- Dominican Republic
- Ghana
How they compare
Dominican Republic currently reports 7,065 t against 6,457 t in Ghana, a difference of 608 t.
That makes Dominican Republic's figure about 1.1 times Ghana's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ghana ahead.
Dominican Republic ranks 115th and Ghana ranks 118th of 194 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,100 t | 8,867 t | 2,767 t | Ghana |
| 2020s | 6,866 t | 7,738 t | 871.5 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — fat supply quantity, Dominican Republic or Ghana?
- Dominican Republic, at 7,065 t against 6,457 t in Ghana as of 2023.
- What is the difference in wheat and products — fat supply quantity between Dominican Republic and Ghana?
- 608 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Ghana rank globally for wheat and products — fat supply quantity?
- Dominican Republic ranks 115th and Ghana ranks 118th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.