Australia vs United States: Wheat and products — Export quantity
Wheat and products — Export quantity over time
- Australia
- United States
How they compare
Australia currently reports 29,835 1000 t against 21,132 1000 t in United States, a difference of 8,703 1000 t.
That makes Australia's figure about 1.4 times United States's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States ahead.
Australia ranks 4th and United States ranks 6th of 187 countries.
United States has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,520 1000 t | 29,818 1000 t | 12,298 1000 t | United States |
| 2020s | 24,116 1000 t | 25,380 1000 t | 1,264 1000 t | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — export quantity, Australia or United States?
- Australia, at 29,835 1000 t against 21,132 1000 t in United States as of 2023.
- What is the difference in wheat and products — export quantity between Australia and United States?
- 8,703 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and United States rank globally for wheat and products — export quantity?
- Australia ranks 4th and United States ranks 6th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.