Australia vs France: Wheat and products — Export quantity
Wheat and products — Export quantity over time
- Australia
- France
How they compare
Australia currently reports 29,835 1000 t against 16,252 1000 t in France, a difference of 13,583 1000 t.
That makes Australia's figure about 1.8 times France's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was France ahead.
Australia ranks 3rd and France ranks 6th of 176 countries.
Across the 2 decades both report, Australia averaged higher in 1 and France in 1.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,520 1000 t | 21,762 1000 t | 4,242 1000 t | France |
| 2020s | 24,116 1000 t | 20,076 1000 t | 4,040 1000 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — export quantity, Australia or France?
- Australia, at 29,835 1000 t against 16,252 1000 t in France as of 2023.
- What is the difference in wheat and products — export quantity between Australia and France?
- 13,583 1000 t, with Australia ahead.
- How many years of comparable data are there for Australia and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and France rank globally for wheat and products — export quantity?
- Australia ranks 3rd and France ranks 6th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.