Italy vs Lebanon: Walnuts, in shell — Yield

Italy
2,434 kg/ha
in 2024
Lebanon
2,333 kg/ha
in 2024
Italy rank
28th
Lebanon rank
31st

Walnuts, in shell — Yield over time

  • Italy
  • Lebanon
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Italy currently reports 2,434 kg/ha against 2,333 kg/ha in Lebanon, a difference of 101 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Italy ranks 28th and Lebanon ranks 31st of 64 countries.

Across the 7 decades both report, Italy averaged higher in 3 and Lebanon in 4.

Head to head by decade

Decade Italy Lebanon Difference Ahead
1960s 2,535 kg/ha 6,066 kg/ha 3,530 kg/ha Lebanon
1970s 3,580 kg/ha 16,040 kg/ha 12,460 kg/ha Lebanon
1980s 2,803 kg/ha 7,640 kg/ha 4,837 kg/ha Lebanon
1990s 2,824 kg/ha 9,377 kg/ha 6,553 kg/ha Lebanon
2000s 3,068 kg/ha 2,571 kg/ha 496.86 kg/ha Italy
2010s 2,964 kg/ha 1,908 kg/ha 1,056 kg/ha Italy
2020s 2,951 kg/ha 2,323 kg/ha 627.76 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — yield, Italy or Lebanon?
Italy, at 2,434 kg/ha against 2,333 kg/ha in Lebanon as of 2024.
What is the difference in walnuts, in shell — yield between Italy and Lebanon?
101 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Italy and Lebanon rank globally for walnuts, in shell — yield?
Italy ranks 28th and Lebanon ranks 31st of 64 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Walnuts, in shell — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,546 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.