Czechoslovakia vs Western Europe: Walnuts, in shell β€” Production

Czechoslovakia
16,681 t
in 1992
Western Europe
33,989 t
in 2024
Czechoslovakia rank
22nd
Western Europe rank
9th

Walnuts, in shell β€” Production over time

  • Czechoslovakia
  • Western Europe
020.0k40.0k60.0k80.0k196119922024

How they compare

Western Europe currently reports 33,989 t against 16,681 t in Czechoslovakia, a difference of 17,308 t.

That makes Western Europe's figure about 2.0 times Czechoslovakia's.

Across all 32 years both countries report, Western Europe has been ahead every year.

Czechoslovakia ranks 22nd and Western Europe ranks 9th of 66 countries.

Western Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Western Europe Difference Ahead
1960s 14,178 t 58,298 t 44,120 t Western Europe
1970s 10,351 t 57,708 t 47,357 t Western Europe
1980s 10,931 t 51,652 t 40,722 t Western Europe
1990s 13,185 t 44,752 t 31,567 t Western Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell β€” production, Czechoslovakia or Western Europe?
Western Europe, at 33,989 t against 16,681 t in Czechoslovakia as of 2024.
What is the difference in walnuts, in shell β€” production between Czechoslovakia and Western Europe?
17,308 t, with Western Europe ahead.
How many years of comparable data are there for Czechoslovakia and Western Europe?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Western Europe rank globally for walnuts, in shell β€” production?
Czechoslovakia ranks 22nd and Western Europe ranks 9th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Western Europe: Walnuts, in shell β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/walnuts-in-shell-production/czechoslovakia/western-europe/

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About this data

Indicator
Walnuts, in shell β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.