Burkina Faso vs Greece: Walnuts, in shell — Production

Burkina Faso
143,829 t
in 2024
Greece
96,910 t
in 2024
Burkina Faso rank
6th
Greece rank
8th

Walnuts, in shell — Production over time

  • Burkina Faso
  • Greece
050.0k100.0k150.0k196119922024

How they compare

Burkina Faso currently reports 143,829 t against 96,910 t in Greece, a difference of 46,919 t.

That makes Burkina Faso's figure about 1.5 times Greece's.

Across all 12 years both countries report, Burkina Faso has been ahead every year.

Burkina Faso ranks 6th and Greece ranks 8th of 66 countries.

Burkina Faso has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Greece Difference Ahead
2010s 100,714 t 28,892 t 71,822 t Burkina Faso
2020s 135,966 t 60,132 t 75,834 t Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — production, Burkina Faso or Greece?
Burkina Faso, at 143,829 t against 96,910 t in Greece as of 2024.
What is the difference in walnuts, in shell — production between Burkina Faso and Greece?
46,919 t, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Greece?
12 years are reported by both, from 2013 to 2024.
How do Burkina Faso and Greece rank globally for walnuts, in shell — production?
Burkina Faso ranks 6th and Greece ranks 8th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Greece: Walnuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/walnuts-in-shell-production/burkina-faso/greece/

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About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.