Belgium vs Slovak Republic: Walnuts, in shell — Production

Belgium
370.65 t
in 2017
Slovak Republic
290 t
in 2024
Belgium rank
51st
Slovak Republic rank
53rd

Walnuts, in shell — Production over time

  • Belgium
  • Slovak Republic
02.0k4.0k6.0k8.0k199320082024

How they compare

Belgium currently reports 370.65 t against 290 t in Slovak Republic, a difference of 80.65 t.

That makes Belgium's figure about 1.3 times Slovak Republic's.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Slovak Republic ahead.

Belgium ranks 51st and Slovak Republic ranks 53rd of 66 countries.

Across the 2 decades both report, Belgium averaged higher in 1 and Slovak Republic in 1.

Head to head by decade

Decade Belgium Slovak Republic Difference Ahead
2000s 476.11 t 2,055 t 1,579 t Slovak Republic
2010s 386.46 t 154.57 t 231.89 t Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — production, Belgium or Slovak Republic?
Belgium, at 370.65 t against 290 t in Slovak Republic as of 2017.
What is the difference in walnuts, in shell — production between Belgium and Slovak Republic?
80.65 t, with Belgium ahead.
How many years of comparable data are there for Belgium and Slovak Republic?
18 years are reported by both, from 2000 to 2017.
How do Belgium and Slovak Republic rank globally for walnuts, in shell — production?
Belgium ranks 51st and Slovak Republic ranks 53rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Slovak Republic: Walnuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/walnuts-in-shell-production/belgium/slovak-republic/

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About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.