Belarus vs Northern Europe: Walnuts, in shell — Production

Belarus
16,950 t
in 2024
Northern Europe
30 t
in 2024
Belarus rank
21st
Northern Europe rank
10th

Walnuts, in shell — Production over time

  • Belarus
  • Northern Europe
05.0k10.0k15.0k199220082024

How they compare

Belarus currently reports 16,950 t against 30 t in Northern Europe, a difference of 16,920 t.

That makes Belarus's figure about 565.0 times Northern Europe's.

Across all 7 years both countries report, Belarus has been ahead every year.

Belarus ranks 21st and Northern Europe ranks 10th of 66 countries.

Belarus has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Northern Europe Difference Ahead
2010s 16,891 t 0 t 16,891 t Belarus
2020s 16,937 t 92 t 16,845 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — production, Belarus or Northern Europe?
Belarus, at 16,950 t against 30 t in Northern Europe as of 2024.
What is the difference in walnuts, in shell — production between Belarus and Northern Europe?
16,920 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Northern Europe?
7 years are reported by both, from 2018 to 2024.
How do Belarus and Northern Europe rank globally for walnuts, in shell — production?
Belarus ranks 21st and Northern Europe ranks 10th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Northern Europe: Walnuts, in shell — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/walnuts-in-shell-production/belarus/northern-europe/

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About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.