Austria vs Bulgaria: Walnuts, in shell — Production

Austria
3,990 t
in 2024
Bulgaria
4,240 t
in 2024
Austria rank
43rd
Bulgaria rank
42nd

Walnuts, in shell — Production over time

  • Austria
  • Bulgaria
010.0k20.0k30.0k196119922024

How they compare

Bulgaria currently reports 4,240 t against 3,990 t in Austria, a difference of 250 t.

That makes Bulgaria's figure about 1.1 times Austria's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Austria ranks 43rd and Bulgaria ranks 42nd of 70 countries.

Across the 7 decades both report, Austria averaged higher in 1 and Bulgaria in 6.

Head to head by decade

Decade Austria Bulgaria Difference Ahead
1960s 6,997 t 21,279 t 14,282 t Bulgaria
1970s 8,208 t 23,308 t 15,099 t Bulgaria
1980s 8,582 t 25,722 t 17,140 t Bulgaria
1990s 12,650 t 13,569 t 919.46 t Bulgaria
2000s 17,705 t 3,149 t 14,556 t Austria
2010s 3,447 t 3,544 t 96.61 t Bulgaria
2020s 3,430 t 4,242 t 812 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — production, Austria or Bulgaria?
Bulgaria, at 4,240 t against 3,990 t in Austria as of 2024.
What is the difference in walnuts, in shell — production between Austria and Bulgaria?
250 t, with Bulgaria ahead.
How many years of comparable data are there for Austria and Bulgaria?
64 years are reported by both, from 1961 to 2024.
How do Austria and Bulgaria rank globally for walnuts, in shell — production?
Austria ranks 43rd and Bulgaria ranks 42nd of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Walnuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.