Hungary vs Mexico: Walnuts, in shell — Gross Production Index Number
Hungary
136.47
in 2017
Mexico
130.53
in 2024
Hungary rank
16th
Mexico rank
19th
Walnuts, in shell — Gross Production Index Number over time
- Hungary
- Mexico
How they compare
Hungary currently reports 136.47 against 130.53 in Mexico, a difference of 5.94.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 16th and Mexico ranks 19th of 53 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 215.19 | 3.44 | 211.74 | Hungary |
| 1970s | 284.26 | 4.44 | 279.82 | Hungary |
| 1980s | 194.66 | 4.09 | 190.57 | Hungary |
| 1990s | 126.62 | 10.98 | 115.64 | Hungary |
| 2000s | 84.04 | 59.26 | 24.78 | Hungary |
| 2010s | 91.9 | 89.18 | 2.72 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — gross production index number, Hungary or Mexico?
- Hungary, at 136.47 against 130.53 in Mexico as of 2017.
- What is the difference in walnuts, in shell — gross production index number between Hungary and Mexico?
- 5.94, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mexico?
- 57 years are reported by both, from 1961 to 2017.
- How do Hungary and Mexico rank globally for walnuts, in shell — gross production index number?
- Hungary ranks 16th and Mexico ranks 19th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.