Lebanon vs Slovakia: Walnuts, in shell — Area harvested

Lebanon
1,448 ha
in 2024
Slovakia
1,420 ha
in 2024
Lebanon rank
40th
Slovakia rank
41st

Walnuts, in shell — Area harvested over time

  • Lebanon
  • Slovakia
02.0k4.0k6.0k196119922024

How they compare

Lebanon currently reports 1,448 ha against 1,420 ha in Slovakia, a difference of 28 ha.

The two have swapped places 5 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Lebanon ranks 40th and Slovakia ranks 41st of 66 countries.

Across the 4 decades both report, Lebanon averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Lebanon Slovakia Difference Ahead
1990s 584.71 ha 4,157 ha 3,572 ha Slovakia
2000s 898.7 ha 2,026 ha 1,128 ha Slovakia
2010s 1,309 ha 475.3 ha 834.1 ha Lebanon
2020s 1,452 ha 1,260 ha 191.75 ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher walnuts, in shell — area harvested, Lebanon or Slovakia?
Lebanon, at 1,448 ha against 1,420 ha in Slovakia as of 2024.
What is the difference in walnuts, in shell — area harvested between Lebanon and Slovakia?
28 ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Slovakia?
31 years are reported by both, from 1993 to 2024.
How do Lebanon and Slovakia rank globally for walnuts, in shell — area harvested?
Lebanon ranks 40th and Slovakia ranks 41st of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Slovakia: Walnuts, in shell — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/walnuts-in-shell-area-harvested/lebanon/slovak-republic/

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About this data

Indicator
Walnuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 3,714 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.