France vs Net Food Importing Developing Countries (NFIDCs): Walnuts, in shell — Area harvested
Walnuts, in shell — Area harvested over time
- France
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 122,776 ha against 26,830 ha in France, a difference of 95,946 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.6 times France's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was France ahead.
France ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 70 countries.
Across the 5 decades both report, France averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | France | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 16,239 ha | 9,021 ha | 7,218 ha | France |
| 1990s | 12,511 ha | 11,333 ha | 1,178 ha | France |
| 2000s | 16,022 ha | 14,810 ha | 1,211 ha | France |
| 2010s | 20,688 ha | 64,726 ha | 44,038 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 26,926 ha | 115,282 ha | 88,356 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — area harvested, France or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 122,776 ha against 26,830 ha in France as of 2024.
- What is the difference in walnuts, in shell — area harvested between France and Net Food Importing Developing Countries (NFIDCs)?
- 95,946 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for France and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do France and Net Food Importing Developing Countries (NFIDCs) rank globally for walnuts, in shell — area harvested?
- France ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.