Croatia vs Northern Africa: Walnuts, in shell — Area harvested
Walnuts, in shell — Area harvested over time
- Croatia
- Northern Africa
How they compare
Northern Africa currently reports 12,453 ha against 8,500 ha in Croatia, a difference of 3,953 ha.
That makes Northern Africa's figure about 1.5 times Croatia's.
Across all 33 years both countries report, Northern Africa has been ahead every year.
Croatia ranks 19th and Northern Africa ranks 21st of 66 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,600 ha | 6,678 ha | 2,078 ha | Northern Africa |
| 2000s | 5,898 ha | 9,799 ha | 3,901 ha | Northern Africa |
| 2010s | 4,890 ha | 11,065 ha | 6,175 ha | Northern Africa |
| 2020s | 8,518 ha | 11,923 ha | 3,405 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — area harvested, Croatia or Northern Africa?
- Northern Africa, at 12,453 ha against 8,500 ha in Croatia as of 2024.
- What is the difference in walnuts, in shell — area harvested between Croatia and Northern Africa?
- 3,953 ha, with Northern Africa ahead.
- How many years of comparable data are there for Croatia and Northern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Northern Africa rank globally for walnuts, in shell — area harvested?
- Croatia ranks 19th and Northern Africa ranks 21st of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.