Central America vs France: Walnuts, in shell β Area harvested
Walnuts, in shell β Area harvested over time
- Central America
- France
How they compare
Central America currently reports 127,133 ha against 26,830 ha in France, a difference of 100,303 ha.
That makes Central America's figure about 4.7 times France's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was France ahead.
Central America ranks 7th and France ranks 10th of 19 groups.
Across the 5 decades both report, Central America averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,598 ha | 16,239 ha | 13,641 ha | France |
| 1990s | 9,344 ha | 12,511 ha | 3,167 ha | France |
| 2000s | 53,743 ha | 16,022 ha | 37,722 ha | Central America |
| 2010s | 80,706 ha | 20,688 ha | 60,019 ha | Central America |
| 2020s | 117,035 ha | 26,926 ha | 90,109 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell β area harvested, Central America or France?
- Central America, at 127,133 ha against 26,830 ha in France as of 2024.
- What is the difference in walnuts, in shell β area harvested between Central America and France?
- 100,303 ha, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and France rank globally for walnuts, in shell β area harvested?
- Central America ranks 7th and France ranks 10th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell β Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.