Burkina Faso vs Land Locked Developing Countries (LLDCs): Walnuts, in shell — Area harvested
Walnuts, in shell — Area harvested over time
- Burkina Faso
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 157,976 ha against 97,846 ha in Burkina Faso, a difference of 60,130 ha.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.6 times Burkina Faso's.
Across all 12 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Burkina Faso ranks 4th and Land Locked Developing Countries (LLDCs) ranks 7th of 66 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,143 ha | 107,353 ha | 40,210 ha | Land Locked Developing Countries (LLDCs) |
| 2020s | 91,621 ha | 148,715 ha | 57,094 ha | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — area harvested, Burkina Faso or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 157,976 ha against 97,846 ha in Burkina Faso as of 2024.
- What is the difference in walnuts, in shell — area harvested between Burkina Faso and Land Locked Developing Countries (LLDCs)?
- 60,130 ha, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Burkina Faso and Land Locked Developing Countries (LLDCs)?
- 12 years are reported by both, from 2013 to 2024.
- How do Burkina Faso and Land Locked Developing Countries (LLDCs) rank globally for walnuts, in shell — area harvested?
- Burkina Faso ranks 4th and Land Locked Developing Countries (LLDCs) ranks 7th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.