Argentina vs Central America: Walnuts, in shell — Area harvested
Walnuts, in shell — Area harvested over time
- Argentina
- Central America
How they compare
Central America currently reports 127,133 ha against 14,616 ha in Argentina, a difference of 112,517 ha.
That makes Central America's figure about 8.7 times Argentina's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Central America ahead.
Argentina ranks 13th and Central America ranks 10th of 66 countries.
Across the 5 decades both report, Argentina averaged higher in 1 and Central America in 4.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,300 ha | 2,598 ha | 702.2 ha | Argentina |
| 1990s | 3,478 ha | 9,344 ha | 5,866 ha | Central America |
| 2000s | 3,881 ha | 53,743 ha | 49,862 ha | Central America |
| 2010s | 9,274 ha | 80,706 ha | 71,433 ha | Central America |
| 2020s | 14,612 ha | 117,035 ha | 102,422 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher walnuts, in shell — area harvested, Argentina or Central America?
- Central America, at 127,133 ha against 14,616 ha in Argentina as of 2024.
- What is the difference in walnuts, in shell — area harvested between Argentina and Central America?
- 112,517 ha, with Central America ahead.
- How many years of comparable data are there for Argentina and Central America?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Central America rank globally for walnuts, in shell — area harvested?
- Argentina ranks 13th and Central America ranks 10th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Walnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.