Italy vs Jordan: Vetches — Yield

Italy
1,163 kg/ha
in 2017
Jordan
1,292 kg/ha
in 2024
Italy rank
27th
Jordan rank
26th

Vetches — Yield over time

  • Italy
  • Jordan
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Jordan currently reports 1,292 kg/ha against 1,163 kg/ha in Italy, a difference of 129 kg/ha.

That makes Jordan's figure about 1.1 times Italy's.

The two have swapped places 18 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 27th and Jordan ranks 26th of 46 countries.

Across the 6 decades both report, Italy averaged higher in 5 and Jordan in 1.

Head to head by decade

Decade Italy Jordan Difference Ahead
1960s 796.12 kg/ha 554.12 kg/ha 242 kg/ha Italy
1970s 930.75 kg/ha 542.7 kg/ha 388.05 kg/ha Italy
1980s 975.46 kg/ha 867.32 kg/ha 108.14 kg/ha Italy
1990s 998.24 kg/ha 1,262 kg/ha 263.72 kg/ha Jordan
2000s 1,087 kg/ha 913.74 kg/ha 173.62 kg/ha Italy
2010s 1,150 kg/ha 113.66 kg/ha 1,036 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — yield, Italy or Jordan?
Jordan, at 1,292 kg/ha against 1,163 kg/ha in Italy as of 2024.
What is the difference in vetches — yield between Italy and Jordan?
129 kg/ha, with Jordan ahead.
How many years of comparable data are there for Italy and Jordan?
57 years are reported by both, from 1961 to 2017.
How do Italy and Jordan rank globally for vetches — yield?
Italy ranks 27th and Jordan ranks 26th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Jordan: Vetches — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vetches-yield/italy/jordan/

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About this data

Indicator
Vetches — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,047 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.