Eastern Africa vs Malta: Vetches — Yield
Vetches — Yield over time
- Eastern Africa
- Malta
How they compare
Malta currently reports 2,894 kg/ha against 2,260 kg/ha in Eastern Africa, a difference of 634 kg/ha.
That makes Malta's figure about 1.3 times Eastern Africa's.
Across all 57 years both countries report, Malta has been ahead every year.
Eastern Africa ranks 8th and Malta ranks 8th of 19 regions.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Africa | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 641.22 kg/ha | 2,285 kg/ha | 1,644 kg/ha | Malta |
| 1970s | 598.18 kg/ha | 2,902 kg/ha | 2,304 kg/ha | Malta |
| 1980s | 774.75 kg/ha | 2,734 kg/ha | 1,960 kg/ha | Malta |
| 1990s | 871.72 kg/ha | 2,733 kg/ha | 1,861 kg/ha | Malta |
| 2000s | 1,105 kg/ha | 2,644 kg/ha | 1,539 kg/ha | Malta |
| 2010s | 1,787 kg/ha | 2,838 kg/ha | 1,051 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — yield, Eastern Africa or Malta?
- Malta, at 2,894 kg/ha against 2,260 kg/ha in Eastern Africa as of 2017.
- What is the difference in vetches — yield between Eastern Africa and Malta?
- 634 kg/ha, with Malta ahead.
- How many years of comparable data are there for Eastern Africa and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Africa and Malta rank globally for vetches — yield?
- Eastern Africa ranks 8th and Malta ranks 8th of 19 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.