Greece vs Syrian Arab Republic: Vetches — Production

Greece
57,060 t
in 2017
Syrian Arab Republic
28,621 t
in 2024
Greece rank
6th
Syrian Arab Republic rank
3rd

Vetches — Production over time

  • Greece
  • Syrian Arab Republic
020.0k40.0k60.0k196119922024

How they compare

Greece currently reports 57,060 t against 28,621 t in Syrian Arab Republic, a difference of 28,439 t.

That makes Greece's figure about 2.0 times Syrian Arab Republic's.

The two have swapped places 16 times across 57 shared years of data; in 1961 it was Greece ahead.

Greece ranks 6th and Syrian Arab Republic ranks 3rd of 43 countries.

Across the 6 decades both report, Greece averaged higher in 1 and Syrian Arab Republic in 5.

Head to head by decade

Decade Greece Syrian Arab Republic Difference Ahead
1960s 35,979 t 45,794 t 9,815 t Syrian Arab Republic
1970s 21,252 t 44,609 t 23,358 t Syrian Arab Republic
1980s 13,438 t 35,536 t 22,098 t Syrian Arab Republic
1990s 10,158 t 22,365 t 12,207 t Syrian Arab Republic
2000s 12,294 t 24,783 t 12,489 t Syrian Arab Republic
2010s 16,788 t 12,385 t 4,403 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vetches — production, Greece or Syrian Arab Republic?
Greece, at 57,060 t against 28,621 t in Syrian Arab Republic as of 2017.
What is the difference in vetches — production between Greece and Syrian Arab Republic?
28,439 t, with Greece ahead.
How many years of comparable data are there for Greece and Syrian Arab Republic?
57 years are reported by both, from 1961 to 2017.
How do Greece and Syrian Arab Republic rank globally for vetches — production?
Greece ranks 6th and Syrian Arab Republic ranks 3rd of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vetches — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Syrian Arab Republic: Vetches — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/vetches-production/greece/syrian-arab-republic-2/

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About this data

Indicator
Vetches — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,096 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.