Morocco vs Western Europe: Vetches — Area harvested
Vetches — Area harvested over time
- Morocco
- Western Europe
How they compare
Morocco currently reports 3,524 ha against 2,462 ha in Western Europe, a difference of 1,062 ha.
That makes Morocco's figure about 1.4 times Western Europe's.
The two have swapped places 1 time across 49 shared years of data; in 1961 it was Western Europe ahead.
Morocco ranks 19th and Western Europe ranks 16th of 43 countries.
Morocco has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Morocco | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,170 ha | 13,208 ha | 5,962 ha | Morocco |
| 1970s | 31,720 ha | 8,985 ha | 22,735 ha | Morocco |
| 1980s | 24,210 ha | 9,196 ha | 15,014 ha | Morocco |
| 1990s | 20,320 ha | 2,400 ha | 17,920 ha | Morocco |
| 2000s | 15,307 ha | 1,026 ha | 14,281 ha | Morocco |
| 2010s | 6,027 ha | 1,957 ha | 4,070 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vetches — area harvested, Morocco or Western Europe?
- Morocco, at 3,524 ha against 2,462 ha in Western Europe as of 2024.
- What is the difference in vetches — area harvested between Morocco and Western Europe?
- 1,062 ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Western Europe?
- 49 years are reported by both, from 1961 to 2017.
- How do Morocco and Western Europe rank globally for vetches — area harvested?
- Morocco ranks 19th and Western Europe ranks 16th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vetches — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.